Each brand in the market claims that, their own product is the best. In the market there are various cooking oils available. Which one is the best? Before we conclude, which one is the best oil, let’s look at the essential fats. We classified fats as good fats and bad fats based on their ability to raise or lower cholesterol levels.
Good Fats: Good fats area again two types. Monounsaturated Fats and the second one is Polyunsaturated Fats.
Monounsaturated Fats: Lower total cholesterol and LDL (bad) cholesterol and increase the HDL (good) cholesterol
Polyunsaturated Fats: Also lower total cholesterol and LDL cholesterol. Omega3 fatty acids belong to this group.